Food
1 min Read
Triple Coconut Breakfast Muffins

September 6, 2019
Food
1 min Read
September 6, 2019
Preheat oven to 350 degrees.
In large bowl add flours, salt, sweet and regular coconut sugar and mix well.
In a smaller bowl or measure cup add coconut milk, eggs, and coconut oil, add to flour mixture.
Mix until well incorporated.
Drop by 1/4 into greased muffin tins, add streusel.
Bake 22-25 mins, or until lightly browned and toothpick inserted into middle comes out clean.
Remove from oven and let cool slightly, then remove from muffin pan and set on wire rack to cool completely before dusting with confectioners sugar.
Find more of Pamela’s gluten free recipes at PamelasGlutenFreeRecipes.com.