When it gets chilly outside, warming up the house with a batch of muffins is a good idea. Coconut banana muffins are an interesting twist on the usual - if you want to turn up the tropical flavour factor, stir in some chopped dried apricots, dates and/or candied ginger.
There are so many good things at their peak all at once - here's how to freeze the best of the season to extend summer long into fall.
Fruit, yogurt and grains make a balanced breakfast; why not freeze them on a stick for sticky summer mornings?
These Phantom Rhubarb Muffins have become a staple in our house - they're called phantom because they disappear so quickly!
Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.