Muesli makes the perfect portable breakfast – the oats absorb moisture from the yogurt and grated apple, making it soft and chewy with no need for cooking.
These scones require no cutting in of butter, making them extra simple.
Kids love to be in charge on Mother’s Day – and making breakfast is a great way for them to contribute to a lazy, decadent morning.
Young kids will love spooning granola and yogurt into a tall glass, then dropping in some berries – no matter how it goes in, it will taste delicious, and kids will be proud to have made it themselves.
Although it’s a brunch favourite, poached eggs make Eggs Benedict notoriously difficult to prepare for a crowd. Baking them instead in ham cups streamlines the process.