Home Food

Biscotti

Use this as a blank canvas to create your own biscotti; add grated lemon or orange zest, chopped nuts or chocolate, apricots, cranberries, cherries or candied ginger

Whoopie Pies

Whoopie pies are soft, cake-like cookies filled with billowy, whipped frosting. Rolled in sprinkles, they make a great alternative to birthday cupcakes.

Classic Biscuits

Biscuits make great use of milk, buttermilk or cream that may be on its last legs; or thin some yogurt or sour cream with a little water.

Cheddar Popovers

Cheddar popovers are essentially cheese pillows for your plate. Need I say more?

Food Processor Flourless Chocolate Cake

The perfect flourless chocolate cake for entertaining, this little number is best made a day or two in advance so that it has time to rest and get extra fudgy.

Pancetta Pork Tenderloin

Pork tenderloin is the new chicken in terms of being a cheap, easy, and tender staple at the dinner table. There are countless ways to prepare it, but marinating it overnight and then wrapping in herbs and pancetta gives this lean cut of meat the oomph it needs to really make it a fan favourite.

Lemony Lavender Buttermilk Cake

This is a no-fuss, big-taste cake. Make it for a snack, dessert or serve it for brunch.

Salted Caramel Buns

There is something so incredibly decadent about the union of sweet and salty. In this recipe, it is best to use a coarse sea salt. The visual effect is nearly as wonderful as the tasting experience.

Herbed Mushroom and Camembert Skillet

Meet cheater's version fondue. Mushrooms, herbs and silky camembert cheese are melty and delicious in a skillet. Don't even forget about skipping the crusty bread.

Baked French Toast Casserole with Streusel

Here's a make-ahead dish with all the tasty flavours of French toast. If you want to take this to the next level, grab some whipped cream and maple syrup.

Our Magazines

Made Possible With The Support Of Ontario Creates