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How to make the perfect cheese board

Not just for holidays, a cheese platter or charcuterie board is a friend you want by your side year-round. Here's how to create a legendary cheese situation.

Crispy Chicken Parmigiana

It's time for a classic. Your pan does the hard work frying up crispy chicken cutlets. Serve with tomato sauce over your fave pasta.

Mary Berg’s White Sugar Cookies

A good sugar cookie recipe in your arsenal is all you need to get creative and start your holiday baking.

14 holiday cookies to make right now

Holiday baking can be as complicated or as simple as you want. We covered all the bases with these A+ cookie recipes, so no matter what you choose, your holiday noshing will be delicious.

Biscotti

Use this as a blank canvas to create your own biscotti; add grated lemon or orange zest, chopped nuts or chocolate, apricots, cranberries, cherries or candied ginger

Classic Biscuits

Biscuits make great use of milk, buttermilk or cream that may be on its last legs; or thin some yogurt or sour cream with a little water.

Cheddar Popovers

Cheddar popovers are essentially cheese pillows for your plate. Need I say more?

Food Processor Flourless Chocolate Cake

The perfect flourless chocolate cake for entertaining, this little number is best made a day or two in advance so that it has time to rest and get extra fudgy.

Pancetta Pork Tenderloin

Pork tenderloin is the new chicken in terms of being a cheap, easy, and tender staple at the dinner table. There are countless ways to prepare it, but marinating it overnight and then wrapping in herbs and pancetta gives this lean cut of meat the oomph it needs to really make it a fan favourite.

Lemony Lavender Buttermilk Cake

This is a no-fuss, big-taste cake. Make it for a snack, dessert or serve it for brunch.

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