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  • Charred Broccoli Soup with Herbed Croutons

    Charred Broccoli Soup with Herbed Croutons

    A rich, flavourful bowl of homemade broccoli soup isn't so difficult to achieve. This gluten-free version, complete with crispy croutons, is going to be your new go-to on cool days. You're welcome. 


  • Peanut Butter Pad Thai

    Peanut Butter Pad Thai

    There is something incredibly addictive about the sticky rice noodles combined with the tangy-sweet sauce. This version infuses peanut butter into the mix for a creamy, savory finish. Crispy baked tofu provides extra protein and texture, and fresh carrots and green onion add a colorful finishing touch.


  • Sticky Toffee Banana Sundae

    Sticky Toffee Banana Sundae

    A banana sundae is the best dessert. Crumbled shortbread cookies and sticky toffee. Yep, we're here for it. 


  • 10 recipes that use up leftover Halloween candy

    10 recipes that use up leftover Halloween candy

    Eating candy is all well and good, but when your kid (or kids!) come home with a pillowcase full, you need to get creative. We've rounded up our fave ways to use leftover Halloween candy from cookies, fudge, a giant pie and even a trifle. Party on. 

  • 7 ways to turn dinner leftovers into breakfast

    7 ways to turn dinner leftovers into breakfast

    Leftover potatoes, veggies and pasta? Here are our fave ways to turn last night's dinner into today's most important meal of the day. 


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