Layers of baby spinach, provolone and roasted red peppers get all rolled up in this Traditional Italian holiday dish.
These vegetarian burritos can be served as soon as they’re filled and rolled, or can be crisped up in a hot pan, which allows you to assemble them in advance and then heat them through just before serving.
The shortcake crust on these strawberry bars has turbinado sugar, which provides a delightful crunch, while the pecans help out with the butteriness (they can’t help it — that’s just what they do). And what could be a better vehicle for shoveling whipped coconut cream studded with juicy strawberries into your mouth?
Because fingers were invented before forks, dive in with these fun foods you can eat with your hands.
How much sugar is too much sugar, and what about naturally-occurring sugars? We asked a dietitian for the scoop.