Recipes & Food Tips


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  • Make-Ahead Scalloped Potatoes

    Make-Ahead Scalloped Potatoes

    The trouble with traditional scalloped potatoes is that they go into the oven raw, and then take an age to cook. The solution is to par-cook the potatoes (and as a bonus, cook them in cream!) or even pre-cook the whole dish. 


  • Balsamic Roasted Vegetables

    Balsamic Roasted Vegetables

    These roasted vegetables go well with any kind of main course or even alongside a simple cheese and charcuterie board for a truly effortless supper. Plus, you can make it ahead, so it's perfect for entertaining. 


  • Dry-Brined Turkey

    Dry-Brined Turkey

    Dry-brining is much less complicated than wet-brining since you don’t need a vessel in which to submerge a turkey and keep it cold. It’s turkey magic. This roast also looks spectacular, making it the centrepiece of your table.  


  • Gingerbread Bundt Cake with Lemon Glaze

    Gingerbread Bundt Cake with Lemon Glaze

    Bundt cakes are especially simple since they don’t need to be frosted to look gorgeous. It's welcome year-round, and perfect for lazy baking days, company or even birthday parties. 


  • How Big A Turkey, Roast Or Ham Do I Need To Buy?

    How Big A Turkey, Roast Or Ham Do I Need To Buy?

    This is really three different questions, because the rule of thumb isn’t the same for all types of meat (the meat itself isn’t exactly the same weight, and neither are the bones). 


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